Today is all about my father’s favorite recipe. The one he always made. It was not cookies. It was Biscuits.
The recipe is my mother’s [written in her handwriting.] Dad [Nelson William Stearns] and Mom [Shirley Beatrice Pease Stearns] both used it to make biscuits. Dads always came out fluffier. When the Model T cookie jar was empty, Dad said, “Come here girl, I will teach you how to make those biscuits.”
I spent a day cooking with my father. I still smile when i think about learning how to make the biscuit with Dad. Sadly mine came out like my mother’s, edible but a little dense. Dad stated, “Don’t worry, girl, you learn to have a light hand.” Dad ate those biscuits with happy enjoyment spread with homemade raspberry jam made by his sister, Eleanor May Stearns Duncan.
That little Model T Cookie Jar had many types of cookies and biscuit over the years. I’m the eldest of a baker’s dozen. Six of us still living. What type of cookies was made depended on which sibling turn to choose. The cookies were made by my mother and each of us as we learned to cook. I was only in the home for four more years after giving Dad the cookie jar. I went away to Nursing School. I did come home, from time to time, to take care of my parents and siblings when Mom had her first cancer episode and Dad had his Heart attack. [This is a story for another day.]
Make all measurements level [Mom’s way, Dad always just grabbed and mixed.]
2 cups sifted flour
4 tablespoons Baking Powder
2 teaspoons Sugar
1/2 teaspoon Salt
1/2 teaspoon cream of Tarter
Add 2/3 cup milk all at once stir till the dough follows the fork around the bowl. Turn dough onto lightly flour board. Knead lightly 8-10 times. Pat or roll dough to one inch thickness. Cut and place biscuits in greased pans. Brush top with melted butter. Bake in hot oven 475 to 500 degrees 10 minutes or until done.
Tomorrow’s recipe will begin my sibling’s favorite choices. I will post, in the order of the response, they returned to me when I asked what favorite cookie they enjoyed of Moms.