Peanut Butter Soup: No Way!

Peanut Butter Soup

Peanut Butter Soup

 

My mother would make the best tasting Peanut Butter Soup. We children always considered it a special treat. It wasn’t until I was older that I realized this was my mother’s way of stretching the food dollars, while providing us with protein. I will give you my version first, then my mothers. You chose the one you like best.

 

June’s Peanut Butter Soup

 

4 TBSP.  Seltzer water

4 TBSP. Almond flour

1 cup Almond milk

½ cup Peanut Butter

 

Gather all premeasured ingredients before beginning to cook. Place the Almond milk in a medium Saucepan; set aside. Whisk together the seltzer water and almond flour until smooth. Add it to the almond milk stirring constantly over medium high heat, until starts to thicken.  DO NOT Boil. If it starts to boil, remove from high stirring to it becomes smooth and slightly thickened. Return to heat, add peanut butter. Stirring constantly until peanut butter is well blended into the mixture and slightly thick. If it is too thick, thin it with the milk. Remove from heat. Measure into ½ cup Ramekins. Serve Warm with a sprinkle of Crushed peanuts if you desire. I like a dash of Cinnamon.

 

 

Moms Peanut Butter Soup

 

4 TBSP.  Butter

4 TBSP. Cornstarch

1 can Evaporated Milk

½ cup Peanut Butter

 

Gather all premeasured ingredients before beginning to cook. Place the can of milk with equal parts of water in a medium Saucepan. Add the butter and cornstarch to the milk mixture stirring constantly over medium high heat, until it starts to thicken.  DO NOT Boil. If it starts to boil, remove from high stirring to it becomes smooth and slightly thickened. Return to heat, add peanut butter. Stirring constantly until peanut butter is well blended into the mixture and slightly thick.  If it is too thick, thin it with the milk Remove from heat. Measure into ½ cup Ramekins. Serve Warm.

 

Source:

June Stearns Butka, and many others, Family Recipe Collection (Private address, June Stearns Butka, 2014), Private Address, Merrimack, New Hampshire, 03054, Peanut Butter Soup, loose 3 x 5 card. Family recipe hand down from mother. Original source unknown.

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3 Comments

Filed under Genealogy, Recipes, Uncategorized

3 responses to “Peanut Butter Soup: No Way!

  1. I would have to give it a name like legume soup to “fool” my husband to try it but it sounds good to me

    Like

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